100% Iberian acorn-fed shoulder ham
From pigs whose purity of breed and free-range rearing mark the hallmark of exceptional quality.
Known for its very juicy meat, tender texture, and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
Due to the muscularity of its legs, the slices show marbling, a detail that gives it a unique flavor. They also have a pinkish color from the lean meat combined with a soft fat that melts in the mouth.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
100% Iberian acorn-fed shoulder ham
From pigs whose purity of breed and free-range rearing mark the hallmark of exceptional quality.
Known for its very juicy meat, tender texture, and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
Due to the muscularity of its legs, the slices show marbling, a detail that gives it a unique flavor. They also have a pinkish color from the lean meat combined with a soft fat that melts in the mouth.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
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From pigs whose purity of breed and free-range rearing mark the hallmark of exceptional quality.
Known for its very juicy meat, tender texture, and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
Thanks to the muscularity of its legs, the slices show marbling, a detail that gives it a unique flavor. They also have a pinkish color from the lean meat combined with a soft, melt-in-the-mouth fat.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.
Due to the muscularity of its legs, the slices show marbling, a detail that gives it a unique flavor. They also have a pinkish color from the lean meat combined with a rich, melt-in-the-mouth fat.
Healing
Our Iberian acorn-fed shoulder hams are produced in natural drying sheds for 24 months where our experts shape and care for the piece throughout the entire process.
Quality
Iberian product made from selected 100% Iberian acorn-fed ham shoulders.
Format
It is served in whole pieces from 4.3 kg - 5 kg up to 5.7 - 6.5 kg
Conservation
Before opening the product, store in a cool, dry place.
Consumption
Best before 18 months.
Ingredients:
100% Iberian pork shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331).
NUTRITIONAL INFORMATION
Average values per 100g of products
Energy value: 1873 KJ/452 Kcal
Fats: 38.28 g
Of which
Saturates: 14.06 g
Carbohydrates: 0.54 g
Of which
Sugars: 0.3 g
Protein: 26.35 g
Salt: 4.05 g
