Iberian acorn-fed ham, 50% Iberian breed
A 100% natural product that will surprise you with its elongated and stylized shape, and a delicate and delicious meat.
An exclusive cut obtained from the hind legs of Iberian breed pigs with a purity of 50% to 75%. Fed exclusively on acorns and pastureland, subjected to the action of salt and subsequently to a drying and maturation process in a cellar that gives the product special characteristics in terms of its flavor, aroma and texture.
The 50% Iberian acorn-fed ham contains a greater amount of infiltrated fat, which gives it a characteristic taste highly appreciated in haute cuisine.
The fat in Pataentierra 50% Iberian acorn-fed ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and which help maintain an adequate level of cholesterol in the blood.
Iberian acorn-fed ham, 50% Iberian breed
A 100% natural product that will surprise you with its elongated and stylized shape, and a delicate and delicious meat.
An exclusive cut obtained from the hind legs of Iberian breed pigs with a purity of 50% to 75%. Fed exclusively on acorns and pastureland, subjected to the action of salt and subsequently to a drying and maturation process in a cellar that gives the product special characteristics in terms of its flavor, aroma and texture.
The 50% Iberian acorn-fed ham contains a greater amount of infiltrated fat, which gives it a characteristic taste highly appreciated in haute cuisine.
The fat in Pataentierra 50% Iberian acorn-fed ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and which help maintain an adequate level of cholesterol in the blood.
Security policy
100% secure transactions (SSL).
After-sales service
Customer service 365 days a year
Return policy
Free and secure return policy.
An exclusive cut obtained from the hind legs of Iberian breed pigs with a purity of 50% to 75%. Fed exclusively on acorns and pastureland, subjected to the action of salt and subsequently to a drying and maturation process in a cellar that gives the product special characteristics in terms of its flavor, aroma and texture.
The 50% Iberian acorn-fed ham contains a greater amount of infiltrated fat, which gives it a characteristic taste highly appreciated in haute cuisine.
The fat in Pata en Tierra 50% Iberian acorn-fed ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and which help maintain an adequate level of cholesterol in the blood.
Quality
Iberian product made from selected 50% Iberian acorn-fed hams.
Cured meat made from the muscle mass and bones of the hind leg of Iberian pigs, trimmed at the edges to expose the muscle, while preserving the rind and hoof, and which has undergone a suitable maturation-drying process. Classified according to the Quality Standard as 50% Iberian Acorn-Fed Ham.
Healing
36 months in our natural drying rooms.
Format
It is served in whole pieces from 7.5 kg - 8.5 kg up to 9.5 - 10.5 kg
Conservation
Before opening, store in a cool, dry place.
Consumption
Best before 12 months.
