Ecologicos Naturak

NATURAK

Criando nuestra propia raza ibérica desde 1935

COMPRAR

Corte&Arte

Jamones y paletas cortados a cuchillo en oferta. Jamones 29 € y paletas 19 €.

LONCHEADOS

Desde un enclave inigualable, donde se forja un producto único.

Ecommerce of Iberian products and Gourmet

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DISCOVER OUR IBERIAN PRODUCTS

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100% Iberian

Tradition & time

Sausages

LOMOS, HORSESHOES AND SAUSAGES

Iberian field bait ham sliced with a knife

Iberian field bait ham 50% Iberian breed sliced with a knife. The offer includes a field bait ham with 30 months of curing, weight of 7.5 8 kg, cut with a knife. Each box contains between 30 and 32 envelopes of 100 grams, in addition to taquitos and cut bones, all vacuum packed.

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Iberian loins Loreak

In the mountain our Iberian pigs feed on acorn, mushrooms and fall fruits, providing their intense nuances in our Iberian acorn loins. Its special flavor is also due to the exquisite marinade selected for generations with natural spices and an extraordinary paprika from La Vera

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Acorn loin chorizo

For only 12€

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Traditional flavor

Iberian Horseshoes

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Offers and news

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50% Iberian breed acorn-fed...

€219.00

Iberian acorn-fed ham, 50% Iberian breed

A 100% natural product that will surprise you with its elongated and stylized shape, and a delicate and delicious meat.

An exclusive cut obtained from the hind legs of Iberian breed pigs with a purity of 50% to 75%. Fed exclusively on acorns and pastureland, subjected to the action of salt and subsequently to a drying and maturation process in a cellar that gives the product special characteristics in terms of its flavor, aroma and texture.

The 50% Iberian acorn-fed ham contains a greater amount of infiltrated fat, which gives it a characteristic taste highly appreciated in haute cuisine.

The fat in Pataentierra 50% Iberian acorn-fed ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and which help maintain an adequate level of cholesterol in the blood.

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Acorn-fed shoulder 50%...

€90.00

Iberian acorn-fed shoulder ham 50% Iberian

Exquisite delicacy made with the front legs of Iberian pigs raised free-range and fed on acorns.

Pieces of acorn-fed Iberian ham that embody a unique and unparalleled flavor, whose exceptional quality is capable of captivating all the senses. Each bite awakens an intense burst of flavors and aromas upon contact with the palate.

Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.

Discover the mild and delicate flavor of this meat with a range of shades from deep red to pale pink.

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Iberian free-range...

€159.00

Iberian Ham from Free Range, 50% Iberian Breed

The perfect Iberian cut that should never be missing from your home to enjoy and accompany any family lunch or dinner.

Jamones de Cebo de Campo Pata en Tierra come from pigs raised in freedom among oak forests and pastures whose natural diet is supplemented with feed and cereals.

Distinguished by their perfect salt level and unparalleled flavor, these free-range acorn-fed hams offer a distinctive and delicious aroma and taste, thanks to high-quality raw materials and a slow curing process that takes advantage of the microclimate of the region where they are produced.

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Iberian Cebo de Campo...

€79.00

Iberian shoulder ham from free-range farming, 50% Iberian breed. An option for all audiences that reveals a varied range of nuances in terms of its aroma and flavor.

Cebo de Campo hams come from pigs raised in the countryside. The animals graze and live in the fields, exercising and feeding naturally on grasses and cereal feed.

When tasting it, we appreciate an exclusive product with a smooth but long-lasting flavor, with a touch of sweetness thanks to its low salt content and meticulous curing.

Perfect balance of textures, the pink color of its meat is deliciously marbled with fine infiltrated fat that gives it the exceptional juiciness characteristic of Iberian ham.

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100% Iberian breed...

€99.00

100% Iberian acorn-fed shoulder ham

From pigs whose purity of breed and free-range rearing mark the hallmark of exceptional quality.

Known for its very juicy meat, tender texture, and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa

Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.

Due to the muscularity of its legs, the slices show marbling, a detail that gives it a unique flavor. They also have a pinkish color from the lean meat combined with a soft fat that melts in the mouth.

Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.

Cured by hand until they reach the perfect point. A slow but necessary process to produce juicy pieces with a unique flavor.