Iberian Ham from Free Range, 50% Iberian Breed
The perfect Iberian cut that should never be missing from your home to enjoy and accompany any family lunch or dinner.
Jamones de Cebo de Campo Pata en Tierra come from pigs raised in freedom among oak forests and pastures whose natural diet is supplemented with feed and cereals.
Distinguished by their perfect salt level and unparalleled flavor, these free-range acorn-fed hams offer a distinctive and delicious aroma and taste, thanks to high-quality raw materials and a slow curing process that takes advantage of the microclimate of the region where they are produced.
Iberian Ham from Free Range, 50% Iberian Breed
The perfect Iberian cut that should never be missing from your home to enjoy and accompany any family lunch or dinner.
Jamones de Cebo de Campo Pata en Tierra come from pigs raised in freedom among oak forests and pastures whose natural diet is supplemented with feed and cereals.
Distinguished by their perfect salt level and unparalleled flavor, these free-range acorn-fed hams offer a distinctive and delicious aroma and taste, thanks to high-quality raw materials and a slow curing process that takes advantage of the microclimate of the region where they are produced.
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Pataentierra's Cebo de Campo hams come from pigs raised in freedom among oak forests and pastures whose natural diet is supplemented with feed and cereals.
Distinguished by their perfect salt level and unparalleled flavor, these free-range acorn-fed hams offer a distinctive and delicious aroma and taste, thanks to high-quality raw materials and a slow curing process that takes advantage of the microclimate of the region where they are produced.
Healing
Cured for more than 36 months in natural drying sheds.
Quality
With a Guaranteed Quality Seal and a curing time of more than 36 months, guaranteeing a very high quality standard for this type of ham.
In its flesh we discover a bright red hue, a fine vein and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, in addition to being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant).
Format
It is served in whole pieces from 7.5 kg - 8.5 kg up to 9.5 - 10.5 kg
Conservation
Before opening the product, store in a cool, dry place.
Consumption
Best before 18 months.
Ingredients:
50% Iberian pork ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331).
Jamones de Cebo de Campo de Pata en Tierra come from pigs raised in freedom among oak forests and pastures whose natural diet is supplemented with feed and cereals.
Distinguished by their perfect salt level and unparalleled flavor, these free-range acorn-fed hams offer a distinctive and delicious aroma and taste, thanks to high-quality raw materials and a slow curing process that takes advantage of the microclimate of the region where they are produced.
Healing
Cured for more than 36 months in natural drying sheds.
Quality
With a Guaranteed Quality Seal and a curing time of more than 36 months, guaranteeing a very high quality standard for this type of ham.
In its flesh we discover a bright red hue, a fine vein and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, in addition to being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant).
Format
It is served in whole pieces from 9 kg to 11 kg
Conservation
Before opening the product, store in a cool, dry place.
Consumption
Best before 18 months.
Ingredients:
50% Iberian pork ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331).
NUTRITIONAL INFORMATION
Average values per 100g of products
Energy value: 1725 KJ/422Kcal
Fats: 33.7 g
Of which
Saturates: 11.5 g
Carbohydrates: <0.1 g
Of which
Sugars: <0.1 g
Protein: 29.7 g
Salt: 4.7 g
