Iberian shoulder ham from free-range farming, 50% Iberian breed. An option for all audiences that reveals a varied range of nuances in terms of its aroma and flavor.
Cebo de Campo hams come from pigs raised in the countryside. The animals graze and live in the fields, exercising and feeding naturally on grasses and cereal feed.
When tasting it, we appreciate an exclusive product with a smooth but long-lasting flavor, with a touch of sweetness thanks to its low salt content and meticulous curing.
Perfect balance of textures, the pink color of its meat is deliciously marbled with fine infiltrated fat that gives it the exceptional juiciness characteristic of Iberian ham.
Iberian shoulder ham from free-range farming, 50% Iberian breed. An option for all audiences that reveals a varied range of nuances in terms of its aroma and flavor.
Cebo de Campo hams come from pigs raised in the countryside. The animals graze and live in the fields, exercising and feeding naturally on grasses and cereal feed.
When tasting it, we appreciate an exclusive product with a smooth but long-lasting flavor, with a touch of sweetness thanks to its low salt content and meticulous curing.
Perfect balance of textures, the pink color of its meat is deliciously marbled with fine infiltrated fat that gives it the exceptional juiciness characteristic of Iberian ham.
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After-sales service
Customer service 365 days a year
Return policy
Free and secure return policy.
Cebo de Campo hams come from pigs raised in the countryside. The animals graze and live in the fields, exercising and feeding naturally on pasture and cereal feed.
Upon tasting it, we appreciate an exclusive product with a smooth yet lingering flavor, with a touch of sweetness thanks to its low salt content and meticulous curing process. A perfect balance of textures, the pink color of its meat is deliciously marbled with fine infiltrated fat that gives it the exceptional juiciness characteristic of Iberian pork.
Healing
24 months of curing in our natural drying rooms.
Quality
With a Guaranteed Quality Seal and a curing time of more than 24 months, guaranteeing a very high quality standard for this type of Iberian product.
This product has a high oleic acid content, making it the most heart-healthy of all animal fats, promoting an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL).
Format
It is served in whole pieces from 4 kg to 7 kg
Conservation
Before opening the product, store in a cool, dry place.
Consumption
Best before 18 months.
Ingredients:
50% Iberian pork shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331).
