Iberian acorn-fed chorizo made from pork loin
Iberian acorn-fed chorizo, succulent and robust, yet smooth, fine and delicate.
The finest selected raw materials are combined with spices to create one of the most traditional sausages in our country. All its sensory attributes make this product stand out as one of the jewels of our gastronomy.
Natural pork casing sausages are a cured meat product made from a selection of minced pork lean meat and fat, to which salt, spices and additives are added; stuffed into natural casing, followed by a curing and maturation process.
Iberian acorn-fed chorizo made from pork loin
Iberian acorn-fed chorizo, succulent and robust, yet smooth, fine and delicate.
The finest selected raw materials are combined with spices to create one of the most traditional sausages in our country. All its sensory attributes make this product stand out as one of the jewels of our gastronomy.
Natural pork casing sausages are a cured meat product made from a selection of minced pork lean meat and fat, to which salt, spices and additives are added; stuffed into natural casing, followed by a curing and maturation process.
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The finest selected raw materials are combined with spices to create one of the most traditional sausages in our country. All its sensory attributes make this product stand out as one of the jewels of our gastronomy.
Natural pork casing sausages are a cured meat product made from a selection of minced pork lean meat and fat, to which salt, spices and additives are added; stuffed into natural casing, followed by a curing and maturation process.
Quality
Iberian product made from selected lean meats.
Healing
120 days in our natural drying rooms.
Format
It is served in half pieces and whole pieces with an approximate weight of 0.5 kg to 1 kg
Conservation
Before opening, store in a cool, dry place.
Once opened from its packaging, we recommend storing it at a temperature of 2 to 8 degrees.
Consumption
Once opened, consume within 7 days. We recommend allowing the product to come to room temperature before consuming.
Ingredients:
Lean acorn-fed Iberian pork, salt, paprika, garlic, milk powder, dextrin, salt, dextrose, oregano, preservatives (E-250, E-252), acidity regulator (E500i), stabilizers (E-451, E-452), antioxidant (E-301), meat flavoring and coloring (E-120).
NUTRITIONAL INFORMATION
Average values per 100g of products
Energy value: 1529 Kj /471 Kcal
Fats: 41g
of which saturated: 18 g
Carbohydrates: 2.36 g
of which sugars: 1.06 g
Protein: 25 g
Salt: 5.6 g
