Iberian acorn-fed shoulder ham 50% Iberian
Exquisite delicacy made with the front legs of Iberian pigs raised free-range and fed on acorns.
Pieces of acorn-fed Iberian ham that embody a unique and unparalleled flavor, whose exceptional quality is capable of captivating all the senses. Each bite awakens an intense burst of flavors and aromas upon contact with the palate.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Discover the mild and delicate flavor of this meat with a range of shades from deep red to pale pink.
Iberian acorn-fed shoulder ham 50% Iberian
Exquisite delicacy made with the front legs of Iberian pigs raised free-range and fed on acorns.
Pieces of acorn-fed Iberian ham that embody a unique and unparalleled flavor, whose exceptional quality is capable of captivating all the senses. Each bite awakens an intense burst of flavors and aromas upon contact with the palate.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Discover the mild and delicate flavor of this meat with a range of shades from deep red to pale pink.
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Pieces of acorn-fed Iberian ham that embody a unique and unparalleled flavor, whose exceptional quality is capable of captivating all the senses. Each bite awakens an intense burst of flavors and aromas upon contact with the palate.
Known for having very juicy meat, a tender texture and a special sweet and salty flavor that evokes the smells of the montanera season in the dehesa.
Discover the mild and delicate flavor of this meat with a range of shades from deep red to pale pink.
Quality
Iberian product made from selected 50% Iberian acorn-fed ham shoulders.
Cured meat made from the muscle mass and bones of the hind leg of Iberian pigs, trimmed at the edges to expose the muscle, while preserving the rind and hoof, which has undergone a suitable maturation-drying process. Classified according to the Quality Standard as 50% Iberian acorn-fed shoulder ham.
Healing
30 months in our natural drying rooms.
Format
It is served in whole pieces from 4.3 kg - 5 kg up to 5.7 - 6.5 kg
Conservation
Before opening the product, store in a cool, dry place.
Consumption
Best before 18 months.
Ingredients:
50% Iberian pork shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331).
