100% Iberian acorn-fed pork loin from our own 100% Iberian pigs, selected from birth.
Its special flavor is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
It boasts a perfect and attractive coating thanks to the natural marinade color. When sliced, it yields pinkish slivers interspersed with asymmetrical streaks of fat.
Its texture is firm and compact, sensitive to pressure and pleasant in the mouth.
The typical combination of acorn-fed Iberian ham raised in the pasture.
100% Iberian acorn-fed pork loin from our own 100% Iberian pigs, selected from birth.
Its special flavor is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
It boasts a perfect and attractive coating thanks to the natural marinade color. When sliced, it yields pinkish slivers interspersed with asymmetrical streaks of fat.
Its texture is firm and compact, sensitive to pressure and pleasant in the mouth.
The typical combination of acorn-fed Iberian ham raised in the pasture.
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Its special flavor is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
It boasts a perfect and attractive coating thanks to the natural marinade color. When sliced, it yields pinkish slivers interspersed with asymmetrical streaks of fat.
Its texture is firm and compact, sensitive to pressure and pleasant in the mouth.
The typical combination of acorn-fed Iberian ham raised in the pasture.
Quality
A specially selected piece of Iberian acorn-fed pork loin. It comes from 100% Iberian breed pigs raised in pastures and fed exclusively on acorns, herbs and natural grasses.
Healing
120 days in our natural drying rooms.
Format
It is served in whole and half pieces with an approximate weight from 0.700 kg to 1.400 kg
Conservation
Before opening the product, store in a cool, dry place.
Once opened from its packaging, we recommend storing it at a temperature of 2 to 8 degrees.
Consumption
Once opened, consume within 7 days. We recommend allowing the product to come to room temperature before consuming.
Ingredients:
Iberian acorn-fed pork loin, 100% Iberian breed, salt, virgin olive oil, sugars, La Vera paprika, garlic, curing salts (E252, E250) and antioxidants (E301)
NUTRITIONAL INFORMATION
Average values per 100g of products
Energy value: 1830 Kj /401 Kcal
Fats: 29.24 g
of which saturated: 10.4 g
Carbohydrates: 1.14 g
of which sugars: 0.36 g
Protein: 32.08 g
Salt: 3.28 g
