Iberian acorn-fed sausage
Made with lean cuts from ham and shoulder trimmings and other carefully selected extra lean cuts from acorn-fed Iberian pigs.
Iberian acorn-fed salchichón is a product made with the lean meat of acorn-fed Iberian pigs. Its production process involves mincing the lean meat into very fine pieces, seasoning it with spices, and then stuffing it into natural casings.
The proportions of the different ingredients were chosen from the best traditional cured meats made by hand in the slaughtering of the area, and kept as one of the main treasures of Pataentierra.
When sliced, Iberian salchichón displays a deep purplish-red color, speckled with reddish-white. Its exquisite quality and artisanal production give it a fresh, cured aroma and a blend of specific nuances from the spices used.
Iberian acorn-fed sausage
Made with lean cuts from ham and shoulder trimmings and other carefully selected extra lean cuts from acorn-fed Iberian pigs.
Iberian acorn-fed salchichón is a product made with the lean meat of acorn-fed Iberian pigs. Its production process involves mincing the lean meat into very fine pieces, seasoning it with spices, and then stuffing it into natural casings.
The proportions of the different ingredients were chosen from the best traditional cured meats made by hand in the slaughtering of the area, and kept as one of the main treasures of Pataentierra.
When sliced, Iberian salchichón displays a deep purplish-red color, speckled with reddish-white. Its exquisite quality and artisanal production give it a fresh, cured aroma and a blend of specific nuances from the spices used.
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Iberian acorn-fed salchichón is a product made with the lean meat of acorn-fed Iberian pigs. Its production process involves mincing the lean meat into very fine pieces, seasoning it with spices, and then stuffing it into natural casings.
The proportions of the different ingredients were chosen from the best traditional cured meats made by hand in the slaughtering of the area, and kept as one of the main treasures of Pataentierra.
When sliced, Iberian salchichón displays a deep purplish-red color, speckled with reddish-white. Its exquisite quality and artisanal production give it a fresh, cured aroma and a blend of specific nuances from the spices used.
Quality
Iberian product made from selected lean meats.
Healing
120 days in our natural drying rooms.
Format
It is served in half pieces and whole pieces with an approximate weight of 0.5 kg to 1 kg
Conservation
Before opening, store in a cool, dry place.
Once opened from its packaging, we recommend storing it at a temperature of 2 to 8 degrees.
Consumption
Once opened, consume within 7 days. We recommend allowing the product to come to room temperature before consuming.
Ingredients :
Lean acorn-fed Iberian pork, salt, black pepper, nutmeg, milk powder, dextrin, dextrose, preservatives (E-250, E-252), acidity regulator E500i, white pepper, stabilizers (E-451, E-452), sausage flavoring, meat flavoring, antioxidant (E-301), coloring (E-120).
NUTRITIONAL INFORMATION
Average values per 100g of products
Energy value: 1856 Kj /448 Kcal
Fats: 40g
of which saturated: 16.38 g
Carbohydrates: 2.36 g
of which sugars: 1.06 g
Protein: 26 g
Salt: 4 g
